Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Callow, J., L. Summers, H. Bradshaw, و K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.