Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
Citace podle Chicago (17th ed.)Callow, J., L. Summers, H. Bradshaw, a K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
Citace podle MLA (9th ed.)Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
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