Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
Chicago-Zitierstil (17. Ausg.)Callow, J., L. Summers, H. Bradshaw, und K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
MLA-Zitierstil (9. Ausg.)Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.