Παραπομπή σε μορφή APA (7η εκδ.)

Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Callow, J., L. Summers, H. Bradshaw, και K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.

Παραπομπή σε μορφή MLA (9th εκδ.)

Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.