Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
Chicago Style (17th ed.) CitationCallow, J., L. Summers, H. Bradshaw, and K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
ציטוט MLACallow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
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