APA način citiranja (7. izdanje)

Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Čikaški stil citiranja (17. izdanje)

Callow, J., L. Summers, H. Bradshaw, i K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.

MLA način citiranja (9. izdanje)

Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.