Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
Chicagoスタイル(17版)引用形式Callow, J., L. Summers, H. Bradshaw, , K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
MLA(9版)引用形式Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
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