Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Callow, J., L. Summers, H. Bradshaw, ба K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
MLA -ийн эшлэл (9 дэх хэвлэлт)Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
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