Цитирование APA (7-е изд.)

Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Цитирование в стиле Чикаго (17-е изд.)

Callow, J., L. Summers, H. Bradshaw, и K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.

Цитирование MLA (9-е изд.)

Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.