Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
Chicago-referens (17:e uppl.)Callow, J., L. Summers, H. Bradshaw, och K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
MLA-referens (9:e uppl.)Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.