APA (7. basım) Alıntı

Callow, J., Summers, L., Bradshaw, H., & Frayn, K. (2002). Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Chicago Style (17. basım) Atıf

Callow, J., L. Summers, H. Bradshaw, ve K. Frayn. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.

MLA (9th ed.) Atıf

Callow, J., et al. Changes in LDL Particle Composition After the Consumption of Meals Containing Different Amounts and Types of Fat. 2002.