Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
BACKGROUND: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been little studied. OBJECTIVE: We sought to characterize changes in LDL particle composition occurring after a s...
Үндсэн зохиолчид: | Callow, J, Summers, L, Bradshaw, H, Frayn, K |
---|---|
Формат: | Journal article |
Хэл сонгох: | English |
Хэвлэсэн: |
2002
|
Ижил төстэй зүйлс
Ижил төстэй зүйлс
-
The effect on adipose tissue blood flow of isoenergetic meals containing different amounts and types of fat.
-н: Summers, L, зэрэг
Хэвлэсэн: (2001) -
Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
-н: Callow, J, зэрэг
Хэвлэсэн: (1999) -
Forearm substrate utilization during exercise after a meal containing both fat and carbohydrate.
-н: Griffiths, A, зэрэг
Хэвлэсэн: (1994) -
Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
-н: Whitley, H, зэрэг
Хэвлэсэн: (1997) -
LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjects
-н: Peter M. Clifton, зэрэг
Хэвлэсэн: (1998-09-01)