Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

BACKGROUND: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been little studied. OBJECTIVE: We sought to characterize changes in LDL particle composition occurring after a s...

Повний опис

Бібліографічні деталі
Автори:	Callow, J, Summers, L, Bradshaw, H, Frayn, K
Формат:	Journal article
Мова:	English
Опубліковано:	2002

Схожі ресурси

The effect on adipose tissue blood flow of isoenergetic meals containing different amounts and types of fat.
за авторством: Summers, L, та інші
Опубліковано: (2001)

Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
за авторством: Callow, J, та інші
Опубліковано: (1999)

Forearm substrate utilization during exercise after a meal containing both fat and carbohydrate.
за авторством: Griffiths, A, та інші
Опубліковано: (1994)

Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
за авторством: Whitley, H, та інші
Опубліковано: (1997)

LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjects
за авторством: Peter M. Clifton, та інші
Опубліковано: (1998-09-01)

Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
за авторством: Farinaz Raziani, та інші
Опубліковано: (2018-09-01)

High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering drugs and diet network (GOLDN): an interventional study
за авторством: Straka Robert J, та інші
Опубліковано: (2011-10-01)

Inadequate levels of metronidazole in subcutaneous fat after standard prophylaxis.
за авторством: Samra, J, та інші
Опубліковано: (1995)

Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals
за авторством: Ellen Ward, та інші
Опубліковано: (2021-07-01)

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.
за авторством: Summers, L, та інші
Опубліковано: (2002)

Ovine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal
за авторством: Laurena Silva Rodrigues, та інші
Опубліковано: (2015-08-01)

Arterio-venous differences across human adipose tissue for mono-, di- and triacylglycerols before and after a high-fat meal
за авторством: Fielding, B, та інші
Опубліковано: (1995)

Metabolic and performance responses during endurance exercise after high-fat and high-carbohydrate meals.
за авторством: Whitley, H, та інші
Опубліковано: (1998)

Sepsis and fat metabolism.
за авторством: Samra, J, та інші
Опубліковано: (1996)

Saturated fat-induced changes in Sf 60–400 particle composition reduces uptake of LDL by HepG2 cells
за авторством: Kim G. Jackson, та інші
Опубліковано: (2006-02-01)

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
за авторством: Jackson, K, та інші
Опубліковано: (2001)

Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
за авторством: Fielding, B, та інші
Опубліковано: (1996)

Rapid chylomicron appearance following sequential meals: effects of second meal composition.
за авторством: Evans, K, та інші
Опубліковано: (1998)

Genetics of LDL particle heterogeneity
за авторством: Yohan Bossé, та інші
Опубліковано: (2004-06-01)

Effect of infusion of a triacylglycerol emulsion on low-density lipoprotein composition and oxidizability.
за авторством: Callow, J, та інші
Опубліковано: (1998)

High-Fat Diet Increases Serum HDL, but Not for LDL and HDL/LDL Ratio in MICE
за авторством: Iqbal Laksana, та інші
Опубліковано: (2021-06-01)

MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
за авторством: Fielding, B, та інші
Опубліковано: (1993)

Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal.
за авторством: Fielding, B, та інші
Опубліковано: (1993)

The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review
за авторством: Sepide Talebi, та інші
Опубліковано: (2020-04-01)

Smaller Mean LDL Particle Size and Higher Proportion of Small Dense LDL in Korean Type 2 Diabetic Patients
за авторством: Sunghwan Suh, та інші
Опубліковано: (2011-10-01)

Low-density lipoprotein-triacylglycerol and susceptibility to oxidation before and after infusion of a triacylglycerol emulsion in humans
за авторством: Callow, J, та інші
Опубліковано: (1997)

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat.
за авторством: Summers, L, та інші
Опубліковано: (1999)

Functional characteristics of LDL particles derived from various LDL-apheresis techniques regarding LDL-drug-complex preparation.
за авторством: HW Schultis, та інші
Опубліковано: (1990-12-01)

Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
за авторством: Robertson, MD, та інші
Опубліковано: (2000)

Insulin sensitivity in type 2 diabetes is closely associated with LDL particle size
за авторством: PA Krayenbuehl
Опубліковано: (2008-05-01)

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
за авторством: Jackson, K, та інші
Опубліковано: (2000)

Visceral fat in relation to health: is it a major culprit or simply an innocent bystander?
за авторством: Frayn, K, та інші
Опубліковано: (1997)

Food Classification and Meal Intake Amount Estimation through Deep Learning
за авторством: Ji-hwan Kim, та інші
Опубліковано: (2023-05-01)

ASSESSING THE AMOUNT OF SOYBEAN OIL IN MEALS OFFERED IN A UNIVERSITY RESTAURANT
за авторством: Marlene Azevedo Magalhães Monteiro, та інші
Опубліковано: (2013-10-01)

The effect of crowd noise on consumption amount
за авторством: Ong, Xue Yin
Опубліковано: (2016)

Binding affinity and particle size of LDL in subjects with moderate hypercholesterolemia: relationship with in vivo LDL metabolism.
за авторством: K Yamane, та інші
Опубліковано: (1996-01-01)

Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
за авторством: A. Salgado, та інші
Опубліковано: (1992-04-01)

Consumption of two meals per day is associated with increased intrapancreatic fat deposition in patients with type 2 diabetes: a retrospective study
за авторством: Tomomi Horii, та інші
Опубліковано: (2022-09-01)

Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats
за авторством: A Abdulaali Azeez, та інші
Опубліковано: (2021-10-01)

The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
за авторством: Jebb, SA, та інші
Опубліковано: (2007)