Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

BACKGROUND: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been little studied. OBJECTIVE: We sought to characterize changes in LDL particle composition occurring after a s...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Callow, J, Summers, L, Bradshaw, H, Frayn, K
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	2002

Những quyển sách tương tự

The effect on adipose tissue blood flow of isoenergetic meals containing different amounts and types of fat.
Bằng: Summers, L, et al.
Được phát hành: (2001)

Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
Bằng: Callow, J, et al.
Được phát hành: (1999)

Forearm substrate utilization during exercise after a meal containing both fat and carbohydrate.
Bằng: Griffiths, A, et al.
Được phát hành: (1994)

Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
Bằng: Whitley, H, et al.
Được phát hành: (1997)

LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjects
Bằng: Peter M. Clifton, et al.
Được phát hành: (1998-09-01)

Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
Bằng: Farinaz Raziani, et al.
Được phát hành: (2018-09-01)

High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering drugs and diet network (GOLDN): an interventional study
Bằng: Straka Robert J, et al.
Được phát hành: (2011-10-01)

Inadequate levels of metronidazole in subcutaneous fat after standard prophylaxis.
Bằng: Samra, J, et al.
Được phát hành: (1995)

Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals
Bằng: Ellen Ward, et al.
Được phát hành: (2021-07-01)

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.
Bằng: Summers, L, et al.
Được phát hành: (2002)

Ovine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal
Bằng: Laurena Silva Rodrigues, et al.
Được phát hành: (2015-08-01)

Arterio-venous differences across human adipose tissue for mono-, di- and triacylglycerols before and after a high-fat meal
Bằng: Fielding, B, et al.
Được phát hành: (1995)

Metabolic and performance responses during endurance exercise after high-fat and high-carbohydrate meals.
Bằng: Whitley, H, et al.
Được phát hành: (1998)

Sepsis and fat metabolism.
Bằng: Samra, J, et al.
Được phát hành: (1996)

Saturated fat-induced changes in Sf 60–400 particle composition reduces uptake of LDL by HepG2 cells
Bằng: Kim G. Jackson, et al.
Được phát hành: (2006-02-01)

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
Bằng: Jackson, K, et al.
Được phát hành: (2001)

Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
Bằng: Fielding, B, et al.
Được phát hành: (1996)

Rapid chylomicron appearance following sequential meals: effects of second meal composition.
Bằng: Evans, K, et al.
Được phát hành: (1998)

Genetics of LDL particle heterogeneity
Bằng: Yohan Bossé, et al.
Được phát hành: (2004-06-01)

Effect of infusion of a triacylglycerol emulsion on low-density lipoprotein composition and oxidizability.
Bằng: Callow, J, et al.
Được phát hành: (1998)

High-Fat Diet Increases Serum HDL, but Not for LDL and HDL/LDL Ratio in MICE
Bằng: Iqbal Laksana, et al.
Được phát hành: (2021-06-01)

MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
Bằng: Fielding, B, et al.
Được phát hành: (1993)

Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal.
Bằng: Fielding, B, et al.
Được phát hành: (1993)

The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review
Bằng: Sepide Talebi, et al.
Được phát hành: (2020-04-01)

Smaller Mean LDL Particle Size and Higher Proportion of Small Dense LDL in Korean Type 2 Diabetic Patients
Bằng: Sunghwan Suh, et al.
Được phát hành: (2011-10-01)

Low-density lipoprotein-triacylglycerol and susceptibility to oxidation before and after infusion of a triacylglycerol emulsion in humans
Bằng: Callow, J, et al.
Được phát hành: (1997)

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat.
Bằng: Summers, L, et al.
Được phát hành: (1999)

Functional characteristics of LDL particles derived from various LDL-apheresis techniques regarding LDL-drug-complex preparation.
Bằng: HW Schultis, et al.
Được phát hành: (1990-12-01)

Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
Bằng: Robertson, MD, et al.
Được phát hành: (2000)

Insulin sensitivity in type 2 diabetes is closely associated with LDL particle size
Bằng: PA Krayenbuehl
Được phát hành: (2008-05-01)

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
Bằng: Jackson, K, et al.
Được phát hành: (2000)

Visceral fat in relation to health: is it a major culprit or simply an innocent bystander?
Bằng: Frayn, K, et al.
Được phát hành: (1997)

Food Classification and Meal Intake Amount Estimation through Deep Learning
Bằng: Ji-hwan Kim, et al.
Được phát hành: (2023-05-01)

ASSESSING THE AMOUNT OF SOYBEAN OIL IN MEALS OFFERED IN A UNIVERSITY RESTAURANT
Bằng: Marlene Azevedo Magalhães Monteiro, et al.
Được phát hành: (2013-10-01)

The effect of crowd noise on consumption amount
Bằng: Ong, Xue Yin
Được phát hành: (2016)

Binding affinity and particle size of LDL in subjects with moderate hypercholesterolemia: relationship with in vivo LDL metabolism.
Bằng: K Yamane, et al.
Được phát hành: (1996-01-01)

Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
Bằng: A. Salgado, et al.
Được phát hành: (1992-04-01)

Consumption of two meals per day is associated with increased intrapancreatic fat deposition in patients with type 2 diabetes: a retrospective study
Bằng: Tomomi Horii, et al.
Được phát hành: (2022-09-01)

Effect of Camellia sinensis on Fat Peroxidation and Ox-LDL in Rats
Bằng: A Abdulaali Azeez, et al.
Được phát hành: (2021-10-01)

The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
Bằng: Jebb, SA, et al.
Được phát hành: (2007)