Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Lignende værker

• The effect on adipose tissue blood flow of isoenergetic meals containing different amounts and types of fat.
  af: Summers, L, et al.
  Udgivet: (2001)
• Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
  af: Callow, J, et al.
  Udgivet: (1999)
• Forearm substrate utilization during exercise after a meal containing both fat and carbohydrate.
  af: Griffiths, A, et al.
  Udgivet: (1994)
• Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
  af: Whitley, H, et al.
  Udgivet: (1997)
• LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjects
  af: Peter M. Clifton, et al.
  Udgivet: (1998-09-01)