Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

समान संसाधन

• The effect on adipose tissue blood flow of isoenergetic meals containing different amounts and types of fat.
  द्वारा: Summers, L, और अन्य
  प्रकाशित: (2001)
• Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
  द्वारा: Callow, J, और अन्य
  प्रकाशित: (1999)
• Forearm substrate utilization during exercise after a meal containing both fat and carbohydrate.
  द्वारा: Griffiths, A, और अन्य
  प्रकाशित: (1994)
• Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.
  द्वारा: Whitley, H, और अन्य
  प्रकाशित: (1997)
• LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjects
  द्वारा: Peter M. Clifton, और अन्य
  प्रकाशित: (1998-09-01)