Microwave activation of the electro-oxidation of glucose in alkaline media.
The oxidation of glucose is a complex process usually requiring catalytically active electrode surfaces or enzyme-modified electrodes. In this study the effect of high intensity microwave radiation on the oxidation of glucose in alkaline solution at Au, Cu, and Ni electrodes is reported. Calibration...
Main Authors: | Ghanem, M, Compton, R, Coles, B, Canals, A, Vuorema, A, John, P, Marken, F |
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Format: | Journal article |
Language: | English |
Published: |
2005
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