| _version_ |
1797062727840038912
|
| author |
Harberd, N
|
| author_facet |
Harberd, N
|
| author_sort |
Harberd, N
|
| collection |
OXFORD
|
| description |
|
| first_indexed |
2024-03-06T20:49:42Z
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| format |
Journal article
|
| id |
oxford-uuid:3725ed6d-ef26-4c15-ba90-e352b305f716
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| institution |
University of Oxford
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| last_indexed |
2024-03-06T20:49:42Z
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| publishDate |
2015
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| publisher |
Elsevier
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| record_format |
dspace
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| spelling |
oxford-uuid:3725ed6d-ef26-4c15-ba90-e352b305f7162022-03-26T13:42:16ZShaping taste: the molecular discovery of rice genes improving grain size, shape and qualityJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:3725ed6d-ef26-4c15-ba90-e352b305f716Symplectic Elements at OxfordElsevier2015Harberd, N
|
| spellingShingle |
Harberd, N
Shaping taste: the molecular discovery of rice genes improving grain size, shape and quality
|
| title |
Shaping taste: the molecular discovery of rice genes improving grain size, shape and quality
|
| title_full |
Shaping taste: the molecular discovery of rice genes improving grain size, shape and quality
|
| title_fullStr |
Shaping taste: the molecular discovery of rice genes improving grain size, shape and quality
|
| title_full_unstemmed |
Shaping taste: the molecular discovery of rice genes improving grain size, shape and quality
|
| title_short |
Shaping taste: the molecular discovery of rice genes improving grain size, shape and quality
|
| title_sort |
shaping taste the molecular discovery of rice genes improving grain size shape and quality
|
| work_keys_str_mv |
AT harberdn shapingtastethemoleculardiscoveryofricegenesimprovinggrainsizeshapeandquality
|