The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

OBJECTIVE: To examine, in free-living adults eating self-selected diets, the effects on plasma cholesterol of substituting saturated fat rich foods with either n-6 polyunsaturated or monounsaturated fat rich foods while at the same time adhering to a total fat intake of 30-33% of dietary energy. DES...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Hodson, L, Skeaff, C, Chisholm, W
التنسيق: Journal article
اللغة:English
منشور في: 2001