The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

OBJECTIVE: To examine, in free-living adults eating self-selected diets, the effects on plasma cholesterol of substituting saturated fat rich foods with either n-6 polyunsaturated or monounsaturated fat rich foods while at the same time adhering to a total fat intake of 30-33% of dietary energy. DES...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors: Hodson, L, Skeaff, C, Chisholm, W
Format: Journal article
Sprog:English
Udgivet: 2001