The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

OBJECTIVE: To examine, in free-living adults eating self-selected diets, the effects on plasma cholesterol of substituting saturated fat rich foods with either n-6 polyunsaturated or monounsaturated fat rich foods while at the same time adhering to a total fat intake of 30-33% of dietary energy. DES...

詳細記述

書誌詳細
主要な著者: Hodson, L, Skeaff, C, Chisholm, W
フォーマット: Journal article
言語:English
出版事項: 2001