The influence of lipid binding on the oligomeric state of membrane protein complexes

The influence of lipid binding on the oligomeric state of membrane protein complexes

A large fraction of membrane proteins assemble into long-lived, non-covalent complexes, in a process called oligomerisation. Oligomerisation confers many benefits on membrane proteins, from increased thermal stability and access to a greater diversity of potential functions, to greater opportunities...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor:	Donlan, J
Kolejni autorzy:	Robinson, C
Format:	Praca dyplomowa
Język:	English
Wydane:	2020

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