On the use of ambient odours to influence the multisensory experience of dining
In recent years, a number of modernist chefs have started to pay more attention to the potential role of food or drink-extrinsic scents in enhancing their guest’s multisensory gastronomic experiences. This narrative review highlights the wide range of uses for such ambient, and/or food-extrinsic, ar...
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| Formato: | Journal article |
| Idioma: | English |
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Elsevier
2021
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