Carbohydrate-aromatic interactions: A computational and IR spectroscopic investigation of the complex, methyl alpha-L-fucopyranoside center dot toluene, isolated in the gas phase

Slični predmeti

• Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.
  od: Stanca-Kaposta, E, i dr.
  Izdano: (2007)
• IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions.
  od: Screen, J, i dr.
  Izdano: (2007)
• Conformational change and selectivity in explicitly hydrated carbohydrates
  od: Simons, J, i dr.
  Izdano: (2009)
• Spectral signatures and structural motifs in isolated and hydrated monosaccharides: phenyl alpha- and beta-l-fucopyranoside.
  od: Carçabal, P, i dr.
  Izdano: (2006)
• Peptide secondary structures in the gas phase: consensus motif of N-linked glycoproteins.
  od: Cocinero, E, i dr.
  Izdano: (2009)