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Carbohydrate-aromatic interact...
Čujuhandieđut
Deakstadieđáhus
Sádde šleađgaboasttain
Čálit
Doalvvo čujuhusa
Doalvun: RefWorks
Doalvun: EndNoteWeb
Doalvun: EndNote
Bissovaš liŋka
Carbohydrate-aromatic interactions: A computational and IR spectroscopic investigation of the complex, methyl alpha-L-fucopyranoside center dot toluene, isolated in the gas phase
Bibliográfalaš dieđut
Váldodahkkit:
Su, Z
,
Cocinero, E
,
Stanca-Kaposta, E
,
Davis, B
,
Simons, J
Materiálatiipa:
Journal article
Almmustuhtton:
2009
Oažžasuvvandieđut
Govvádus
Geahča maid
Bargiidšearbma
Geahča maid
Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.
Dahkki: Stanca-Kaposta, E, et al.
Almmustuhtton: (2007)
IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions.
Dahkki: Screen, J, et al.
Almmustuhtton: (2007)
Conformational change and selectivity in explicitly hydrated carbohydrates
Dahkki: Simons, J, et al.
Almmustuhtton: (2009)
Spectral signatures and structural motifs in isolated and hydrated monosaccharides: phenyl alpha- and beta-l-fucopyranoside.
Dahkki: Carçabal, P, et al.
Almmustuhtton: (2006)
Peptide secondary structures in the gas phase: consensus motif of N-linked glycoproteins.
Dahkki: Cocinero, E, et al.
Almmustuhtton: (2009)