Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., . . . Murray, C. (2019). Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. Elsevier.
Chicago Style (17th ed.) CitationWillett, W., et al. Food in the Anthropocene: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems. Elsevier, 2019.
MLA引文Willett, W., et al. Food in the Anthropocene: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems. Elsevier, 2019.
警告：這些引文格式不一定是100％准確.