Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Bibliographische Detailangaben
Hauptverfasser: Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Format: Journal article
Sprache:English
Veröffentlicht: Elsevier 2019
Beschreibung
Zusammenfassung:

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