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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Formáid: Journal article
Teanga:English
Foilsithe / Cruthaithe: Elsevier 2019
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Achoimre:

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  • Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
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  • Estimating the environmental impacts of 57,000 food products
    de réir: Clark, M, et al.
    Foilsithe / Cruthaithe: (2022)
  • Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'
    de réir: Clark, M, et al.
    Foilsithe / Cruthaithe: (2022)

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