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  • Food in the Anthropocene: the...
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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Bibliográfalaš dieđut
Váldodahkkit: Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Materiálatiipa: Journal article
Giella:English
Almmustuhtton: Elsevier 2019
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Čoahkkáigeassu:

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  • Options for keeping the food system within environmental limits
    Dahkki: Springmann, M, et al.
    Almmustuhtton: (2018)
  • Rewiring food systems to enhance human health and biosphere stewardship
    Dahkki: Line J Gordon, et al.
    Almmustuhtton: (2017-01-01)
  • Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
    Dahkki: Springmann, M
    Almmustuhtton: (2019)
  • Estimating the environmental impacts of 57,000 food products
    Dahkki: Clark, M, et al.
    Almmustuhtton: (2022)
  • Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'
    Dahkki: Clark, M, et al.
    Almmustuhtton: (2022)

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