Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Podrobná bibliografie
Hlavní autoři:	Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Médium:	Journal article
Jazyk:	English
Vydáno:	Elsevier 2019

Podobné jednotky

Options for keeping the food system within environmental limits
Autor: Springmann, M, a další
Vydáno: (2018)

Rewiring food systems to enhance human health and biosphere stewardship
Autor: Line J Gordon, a další
Vydáno: (2017-01-01)

Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
Autor: Springmann, M
Vydáno: (2019)

Estimating the environmental impacts of 57,000 food products
Autor: Clark, M, a další
Vydáno: (2022)

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'
Autor: Clark, M, a další
Vydáno: (2022)

Global Views of Local Food Systems: Occupy the Global Food Regime
Autor: Rami Zurayk
Vydáno: (2016-07-01)

Pandemic and Food Security
Autor: Rami Zurayk
Vydáno: (2020-04-01)

The Agrarian Limits of the Food Movement
Autor: Rami Zurayk
Vydáno: (2016-09-01)

Multiple health and environmental impacts of foods
Autor: Clark, M, a další
Vydáno: (2019)

COVID-19 pandemic lessons for agri-food systems innovation
Autor: Christopher B Barrett, a další
Vydáno: (2021-01-01)

Mitigation potential and global health impacts from emissions pricing of food commodities
Autor: Springmann, M
Vydáno: (2016)

Civil War and the Devastation of Syria's Food System
Autor: Rami Zurayk
Vydáno: (2016-08-01)

Searching for the essential: exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
Autor: Walton, S, a další
Vydáno: (2023)

A strategic analysis of the trends in the fast-food franchise industry
Autor: Schlund, Jonell E. (Jonell Elaine)
Vydáno: (2005)

Supplementary data to 'Options for keeping the food system within environmental limits' by Springmann and colleagues
Autor: Springmann, M
Vydáno: (2018)

42 policies and actions to orient food systems towards healthier diets for all
Autor: Hawkes, C, a další
Vydáno: (2020)

Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study"
Autor: Springmann, M
Vydáno: (2022)

Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion
Autor: Mariana Makoukji, a další
Vydáno: (2024-02-01)

GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Asking the Right Questions
Autor: Rami Zurayk
Vydáno: (2016-08-01)

Supplementary data to "The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study"
Autor: Springmann, M
Vydáno: (2020)

The Lancet Commission on global mental health and sustainable development
Autor: Patel, V, a další
Vydáno: (2018)

GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Bread, Freedom, and Social Justice
Autor: Rami Zurayk
Vydáno: (2016-07-01)

GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Should Farmers Just Say No?
Autor: Rami Zurayk
Vydáno: (2016-09-01)

Global Views of Local Food Systems: Family Farmers Are Struggling Everywhere
Autor: Rami Zurayk
Vydáno: (2016-10-01)

Seven food system metrics of sustainable nutrition security
Autor: Ingram, J, a další
Vydáno: (2016)

Healthy Diet from Sustainable Food Systems is not Affordable: Our Rejoinder to The Lancet Commission
Autor: Rajeev Gupta , Shilpa Bharat
Vydáno: (2023-09-01)

Lancet
Vydáno: ([19-)

The lancet
Autor: Mauro Romero Leal Passos
Vydáno: (2020-12-01)

The Lancet breast cancer commission
Autor: Coles, CE, a další
Vydáno: (2024)

Reorienting research investments toward under‐researched crops for sustainable food systems
Autor: Sussy Munialo, a další
Vydáno: (2024-03-01)

From big to small: the significance of smallholder farms in the global food system
Autor: Jessica Fanzo
Vydáno: (2017-04-01)

Transnational corporations as 'keystone actors' in marine ecosystems.
Autor: Henrik Österblom, a další
Vydáno: (2015-01-01)

GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: The Fatal Synergy of War and Drought in the Eastern Mediterranean
Autor: Rami Zurayk
Vydáno: (2016-09-01)

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
Autor: Springmann, M, a další
Vydáno: (2018)

Global Views of Local Food Systems: From Incidental to Essential: Urban Agriculture in the Middle East
Autor: Rami Zurayk
Vydáno: (2016-10-01)

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Autor: Shauna M. Downs, a další
Vydáno: (2020-04-01)

The HACCP food safety manual /
Autor: 323054 Loken, Joan K.
Vydáno: (1995)

Lancet Countdown
Autor: Mayara Floss, a další
Vydáno: (2019-11-01)

Framing the future of food: The contested promises of alternative proteins
Autor: Sexton, A, a další
Vydáno: (2019)

Global and regional health effects of future food production under climate change: a modelling study
Autor: Springmann, M, a další
Vydáno: (2016)