Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

书目详细资料
Main Authors:	Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
格式:	Journal article
语言:	English
出版:	Elsevier 2019

相似书籍