The role of cost-effectiveness analysis in developing nutrition policy.
Concern about the overconsumption of unhealthy foods is growing worldwide. With high global rates of noncommunicable diseases related to poor nutrition and projections of more rapid increases of rates in low- and middle-income countries, it is vital to identify effective but low-cost interventions....
| Main Authors: | , , |
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| 格式: | Journal article |
| 語言: | English |
| 出版: |
2013
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