Protein-protein interactions in ovalbumin solutions studied by small-angle scattering: effect of ionic strength and the chemical nature of cations.

The influence of ionic strength and of the chemical nature of cations on the protein-protein interactions in ovalbumin solution was studied using small-angle X-ray and neutron scattering (SAXS/SANS). The globular protein ovalbumin is found in dimeric form in solutions as suggested by SANS/SAXS exper...

Повний опис

Бібліографічні деталі
Автори: Ianeselli, L, Zhang, F, Skoda, M, Jacobs, R, Martin, R, Callow, S, Prévost, S, Schreiber, F
Формат: Journal article
Мова:English
Опубліковано: 2010