Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.

Show other versions (1)

OBJECTIVE: To examine the associations of a vegetarian diet and dietary fibre intake with risk of diverticular disease. DESIGN: Prospective cohort study. SETTING: The EPIC-Oxford study, a cohort of mainly health conscious participants recruited from around the United Kingdom. PARTICIPANTS: 47,033 me...

Full description

Bibliographic Details
Main Authors:	Crowe, F, Appleby, P, Allen, N, Key, T
Format:	Journal article
Language:	English
Published:	BMJ Group 2011

Similar Items

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
by: Crowe, F, et al.
Published: (2011)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
by: Crowe, F, et al.
Published: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
by: Crowe, F, et al.
Published: (2011)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
by: Key, T, et al.
Published: (2009)

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
by: Key, T, et al.
Published: (2009)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
by: Key, T, et al.
Published: (2003)

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
by: Tong, TYN, et al.
Published: (2020)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
by: Crowe, F, et al.
Published: (2013)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
by: Papier, K, et al.
Published: (2019)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
by: Tong, YIN, et al.
Published: (2020)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
by: Spencer, E, et al.
Published: (2003)

The Oxford Vegetarian Study: an overview.
by: Appleby, P, et al.
Published: (1999)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
by: Gilsing, A, et al.
Published: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
by: Gilsing, A, et al.
Published: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
by: Gilsing, A, et al.
Published: (2010)

Mortality in British vegetarians.
by: Appleby, P, et al.
Published: (2002)

Diet, vegetarianism, and cataract risk.
by: Appleby, P, et al.
Published: (2011)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
by: Turney, B, et al.
Published: (2014)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Turney, B, et al.
Published: (2014)

Cancer incidence in British vegetarians
by: Key, T, et al.
Published: (2009)

Cancer incidence in British vegetarians.
by: Key, T, et al.
Published: (2009)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2013)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
by: Appleby, P, et al.
Published: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
by: Appleby, P, et al.
Published: (2002)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
by: Crowe, F, et al.
Published: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
by: Crowe, F, et al.
Published: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
by: Crowe, F, et al.
Published: (2010)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
by: Sanjoaquin, M, et al.
Published: (2004)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
by: Julie A Schmidt, et al.
Published: (2013-01-01)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2015)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
by: Sobiecki, J, et al.
Published: (2016)

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women.
by: Travis, R, et al.
Published: (2008)

Health benefits of a vegetarian diet.
by: Key, T, et al.
Published: (1999)

Health effects of vegetarian and vegan diets.
by: Key, T, et al.
Published: (2006)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
by: Key, T, et al.
Published: (2014)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
by: Perez-Cornago, A, et al.
Published: (2021)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
by: Tong, T, et al.
Published: (2017)

Anthropometric and physiological characteristics in white and British Indian vegetarians and non-vegetarians in the UK Biobank
by: Tong, T, et al.
Published: (2018)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
by: Tong, TYN, et al.
Published: (2019)

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
by: Appleby, P, et al.
Published: (2016)