Ahmad, B., Stride, E., & Edirisinghe, M. (2011). Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications.
Cita Chicago Style (17a ed.)Ahmad, B., E. Stride, y M. Edirisinghe. Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications. 2011.
Cita MLA (9a ed.)Ahmad, B., et al. Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications. 2011.
Precaución: Estas citas no son 100% exactas.