Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

مواد مشابهة

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  حسب: Ahmad, B, وآخرون
  منشور في: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
  حسب: Martynov, S, وآخرون
  منشور في: (2010)
• Application of Microfluidics in the Production and Analysis of Food Foams
  حسب: Boxin Deng, وآخرون
  منشور في: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  حسب: Wang, X, وآخرون
  منشور في: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  حسب: Farook, U, وآخرون
  منشور في: (2009)