Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
Main Authors: | , , |
---|---|
Format: | Journal article |
Published: |
2011
|
_version_ | 1797063453148446720 |
---|---|
author | Ahmad, B Stride, E Edirisinghe, M |
author_facet | Ahmad, B Stride, E Edirisinghe, M |
author_sort | Ahmad, B |
collection | OXFORD |
description | |
first_indexed | 2024-03-06T21:00:04Z |
format | Journal article |
id | oxford-uuid:3a968cdf-a1d3-4bde-965c-0c4e1d9a9768 |
institution | University of Oxford |
last_indexed | 2024-03-06T21:00:04Z |
publishDate | 2011 |
record_format | dspace |
spelling | oxford-uuid:3a968cdf-a1d3-4bde-965c-0c4e1d9a97682022-03-26T14:02:26ZCalcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food ApplicationsJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:3a968cdf-a1d3-4bde-965c-0c4e1d9a9768Symplectic Elements at Oxford2011Ahmad, BStride, EEdirisinghe, M |
spellingShingle | Ahmad, B Stride, E Edirisinghe, M Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications |
title | Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications |
title_full | Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications |
title_fullStr | Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications |
title_full_unstemmed | Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications |
title_short | Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications |
title_sort | calcium alginate foams prepared by a microfluidic t junction system stability and food applications |
work_keys_str_mv | AT ahmadb calciumalginatefoamspreparedbyamicrofluidictjunctionsystemstabilityandfoodapplications AT stridee calciumalginatefoamspreparedbyamicrofluidictjunctionsystemstabilityandfoodapplications AT edirisinghem calciumalginatefoamspreparedbyamicrofluidictjunctionsystemstabilityandfoodapplications |