Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Bibliographic Details
Main Authors: Ahmad, B, Stride, E, Edirisinghe, M
Format: Journal article
Published: 2011
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author Ahmad, B
Stride, E
Edirisinghe, M
author_facet Ahmad, B
Stride, E
Edirisinghe, M
author_sort Ahmad, B
collection OXFORD
description
first_indexed 2024-03-06T21:00:04Z
format Journal article
id oxford-uuid:3a968cdf-a1d3-4bde-965c-0c4e1d9a9768
institution University of Oxford
last_indexed 2024-03-06T21:00:04Z
publishDate 2011
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spelling oxford-uuid:3a968cdf-a1d3-4bde-965c-0c4e1d9a97682022-03-26T14:02:26ZCalcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food ApplicationsJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:3a968cdf-a1d3-4bde-965c-0c4e1d9a9768Symplectic Elements at Oxford2011Ahmad, BStride, EEdirisinghe, M
spellingShingle Ahmad, B
Stride, E
Edirisinghe, M
Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
title Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
title_full Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
title_fullStr Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
title_full_unstemmed Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
title_short Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
title_sort calcium alginate foams prepared by a microfluidic t junction system stability and food applications
work_keys_str_mv AT ahmadb calciumalginatefoamspreparedbyamicrofluidictjunctionsystemstabilityandfoodapplications
AT stridee calciumalginatefoamspreparedbyamicrofluidictjunctionsystemstabilityandfoodapplications
AT edirisinghem calciumalginatefoamspreparedbyamicrofluidictjunctionsystemstabilityandfoodapplications