Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Podobne zapisy

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  od: Ahmad, B, i wsp.
  Wydane: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
  od: Martynov, S, i wsp.
  Wydane: (2010)
• Application of Microfluidics in the Production and Analysis of Food Foams
  od: Boxin Deng, i wsp.
  Wydane: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  od: Wang, X, i wsp.
  Wydane: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  od: Farook, U, i wsp.
  Wydane: (2009)