Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

عرض إصدارات أخرى (1)

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Ahmad, B, Stride, E, Edirisinghe, M
التنسيق:	Journal article
منشور في:	2011

مواد مشابهة

Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
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