Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Ahmad, B, Stride, E, Edirisinghe, M
Μορφή:	Journal article
Έκδοση:	2011

Παρόμοια τεκμήρια

Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
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