Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Liknande verk

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  av: Ahmad, B, et al.
  Publicerad: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
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• Application of Microfluidics in the Production and Analysis of Food Foams
  av: Boxin Deng, et al.
  Publicerad: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  av: Wang, X, et al.
  Publicerad: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  av: Farook, U, et al.
  Publicerad: (2009)