Cup colour influences consumers’ expectations and experience on tasting specialty coffee
The present study was designed to investigate the effect of the colour of the cup on sensory and hedonic judgments of specialty coffee by consumers. Altogether, 457 participants took part in one of three experiments. Crossmodal correspondences between the colour of the cup (i.e., an extrinsic cue) a...
| Автори: | , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
Elsevier
2019
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