Portable through bottle SORS for the authentication of extra virgin olive oil

Portable through bottle SORS for the authentication of extra virgin olive oil

The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lower grade oil. Most analytical methods employed fo...

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Dades bibliogràfiques
Autors principals:	Varnasseri, M, Muhamadali, H, Xu, Y, Richardson, PIC, Byrd, N, Ellis, DI, Matousek, P, Goodacre, R
Format:	Journal article
Idioma:	English
Publicat:	MDPI 2021

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