Portable through bottle SORS for the authentication of extra virgin olive oil

Portable through bottle SORS for the authentication of extra virgin olive oil

The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lower grade oil. Most analytical methods employed fo...

Bibliografski detalji
Glavni autori:	Varnasseri, M, Muhamadali, H, Xu, Y, Richardson, PIC, Byrd, N, Ellis, DI, Matousek, P, Goodacre, R
Format:	Journal article
Jezik:	English
Izdano:	MDPI 2021

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