Zamora-Ros, R., Castañeda, J., Rinaldi, S., Cayssials, V., Slimani, N., Weiderpass, E., . . . Franceschi, S. (2017). Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. American Society for Nutrition.
Cita Chicago Style (17a ed.)Zamora-Ros, R., et al. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. American Society for Nutrition, 2017.
Cita MLA (9a ed.)Zamora-Ros, R., et al. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. American Society for Nutrition, 2017.