Zamora-Ros, R., Castañeda, J., Rinaldi, S., Cayssials, V., Slimani, N., Weiderpass, E., . . . Franceschi, S. (2017). Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. American Society for Nutrition.
Chicago-referens (17:e uppl.)Zamora-Ros, R., et al. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. American Society for Nutrition, 2017.
MLA-referens (9:e uppl.)Zamora-Ros, R., et al. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. American Society for Nutrition, 2017.