Zamora-Ros, R., Castañeda, J., Rinaldi, S., Cayssials, V., Slimani, N., Weiderpass, E., . . . Franceschi, S. (2017). Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. American Society for Nutrition.
Чикаго стиль цитування (17-те видання)Zamora-Ros, R., et al. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. American Society for Nutrition, 2017.
Стиль цитування MLA (9-ме видання)Zamora-Ros, R., et al. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. American Society for Nutrition, 2017.