Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Background: Differentiated thyroid cancer (TC) is the most common endocrine cancer. Fish can be an important source of iodine and other micronutrients and contaminants that may affect the thyroid gland and TC risk.Objective: We prospectively evaluated the relations between the consumption of total f...

Täydet tiedot

Bibliografiset tiedot
Päätekijät:	Zamora-Ros, R, Castañeda, J, Rinaldi, S, Cayssials, V, Slimani, N, Weiderpass, E, Tsilidis, K, Boutron-Ruault, M, Overvad, K, Eriksen, A, Tjønneland, A, Kühn, T, Katzke, V, Boeing, H, Trichopoulou, A, La Vecchia, C, Kotanidou, A, Palli, D, Grioni, S, Mattiello, A, Tumino, R, Sciannameo, V, Lund, E, Merino, S, Salamanca-Fernández, E, Amiano, P, Huerta, J, Barricarte, A, Ericson, U, Almquist, M, Hennings, J, Sandström, M, Bueno-de-Mesquita, H, Peeters, P, Khaw, K, Wareham, N, Schmidt, J, Cross, A, Riboli, E, Scalbert, A, Romieu, I, Agudo, A, Franceschi, S
Aineistotyyppi:	Journal article
Kieli:	English
Julkaistu:	American Society for Nutrition 2017

Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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