APA aipamena

Serafini, M., Jakszyn, P., Luján-Barroso, L., Agudo, A., Bas Bueno-de-Mesquita, H., van Duijnhoven, F., . . . Barricarte, A. (2012). Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Chicago Style aipamena

Serafini, M., et al. Dietary Total Antioxidant Capacity and Gastric Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study. 2012.

MLA aipamena

Serafini, M., et al. Dietary Total Antioxidant Capacity and Gastric Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study. 2012.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.