Serafini, M., Jakszyn, P., Luján-Barroso, L., Agudo, A., Bas Bueno-de-Mesquita, H., van Duijnhoven, F., . . . Barricarte, A. (2012). Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
Citazione stile Chigago Style (17a edizione)Serafini, M., et al. Dietary Total Antioxidant Capacity and Gastric Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study. 2012.
Citatione MLA (9a ed.)Serafini, M., et al. Dietary Total Antioxidant Capacity and Gastric Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study. 2012.
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